By Aristippos Gennadios
This quantity offers the main updated and distinctive details to be had on protein-based biopolymer motion pictures and coatings. It offers a finished review of the layout, expertise, homes, performance, and purposes of biopolymer motion pictures and coatings (edible and inedible) from plant and animal proteins. either largely commercialized and estimated functions of protein movies are mentioned, together with challenging and delicate gelatin drugs, microcapsules, collagen casings, and meat and bring coatings. specialist members offer thorough studies of similar interdisciplinary study and vast lists of references.
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Champaign, IL: AOCS Press. H. M. 1997a. D. B. Padley, New York: Marcel Dekker, pp. 453–479. H. M. 1997b. “Water Vapor Barrier and Rheological Properties of Simulated and Industrial Milkfat Fractions,” Trans. ASAE, 40:1119–1127. H. M. 1997c. “Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount,” J. , 62:390–394. H. M. 1998. “Microstructural Evaluation of Heat Annealed Edible Whey Protein and Beeswax Emulsion Films,” ASAE Paper No. 98-6073, St. Joseph, MI: American Society of Agricultural Engineers.
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1997b. “Water Vapor Barrier and Rheological Properties of Simulated and Industrial Milkfat Fractions,” Trans. ASAE, 40:1119–1127. H. M. 1997c. “Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount,” J. , 62:390–394. H. M. 1998. “Microstructural Evaluation of Heat Annealed Edible Whey Protein and Beeswax Emulsion Films,” ASAE Paper No. 98-6073, St. Joseph, MI: American Society of Agricultural Engineers. A. November 19, 1968. S. patent 3,411,921. F. 1994. “Interaction of Soy Isolate with Polysaccharide and Its Effect on Film Properties,” JAOCS, 71:1281–1285.