By Renfu Lu
Light Scattering expertise for meals estate, caliber and security Assessment discusses the advance and alertness of assorted mild scattering ideas for measuring the structural and rheological homes of meals, comparing composition and caliber attributes, and detecting pathogens in meals. the 1st 4 chapters hide simple suggestions, rules, theories, and modeling of sunshine move in nutrition and organic fabrics. Chapters five and six describe parameter estimation tools and simple concepts for selecting optical absorption and scattering houses of nutrition products.
Chapter 7 discusses the spatially-resolved dimension procedure for selecting the optical homes of foodstuff and organic fabrics, while bankruptcy eight makes a speciality of the time-resolved spectroscopic process for measuring optical houses and caliber or adulthood of horticultural items. bankruptcy nine examines functional gentle scattering ideas for nondestructive caliber evaluate of vegatables and fruits. bankruptcy 10 offers the idea of sunshine move in meat muscle and the dimension of optical homes for selecting the postmortem and textural homes of muscle meals and meat analogs.
Chapter eleven covers the purposes of spatially-resolved mild scattering strategies for assessing caliber and protection of animal items. bankruptcy 12 seems into gentle scattering for milk and dairy processing. bankruptcy thirteen examines the purposes of dynamic gentle scattering for measuring the microstructure and rheological houses of meals. bankruptcy 14 indicates the functions of a biospeckle approach for assessing the standard and of vegatables and fruits. bankruptcy 15 offers an in depth description of Raman scattering spectroscopic and imaging options in foodstuff caliber and safeguard evaluation. bankruptcy sixteen, the ultimate bankruptcy, makes a speciality of purposes of sunshine scattering innovations for the detection of food-borne pathogens.
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Additional info for Light scattering technology for food property, quality and safety assessment
Plant based and animal based), structural or physical properties (solid, semisolid, and liquid), composition (fibrous, gelatinous, starchy, oleaginous, and crystalline), or postharvestprocessing procedure (raw or whole, minimally processed, processed culinary ingredients, and ultraprocessed). S. gov), foods are classified into five major classes: fruits, vegetables, grains, protein foods, and dairy. ). In transparent foods, 19 20 Light Scattering Technology for Food Property, Quality and Safety Assessment light passes through the material straightly without changing the direction or being scattered.
A further description of photoluminescence processes is given in Chapter 2. 3 LIGHT SCATTERING AND ITS APPLICATIONS IN FOOD AND AGRICULTURE After the introduction of the basic concepts of light and optical theories, it is now appropriate to give a brief overview of light scattering technology and its applications for food property, quality, and safety assessment. Nature is full of light scattering phenomena. For instance, during a clear, sunny day, the sky looks particularly blue, because the scattering of blue light by fine particles in the atmosphere is predominant.
Quantum theory, also known as quantum mechanism or quantum physics, is able to deal with virtually all physical phenomena; it extends beyond the classical electromagnetic theory by explaining the interaction of light with matter at the atom and subatom levels. It provides a complete mathematical framework for describing light behavior and its interaction and exchange of energy with matter. In quantum theory, light exhibits both wave-like and particle-like behavior. When traveling in space or a medium, light behaves like electromagnetic waves, consisting of electric and magnetic fields.